HESSELTINE CLIFFORD, W.; KURTZMAN CLETUS, P. Yeasts in amylolytic food starters. Anales del Instituto de Biología serie Botánica, [S. l.], v. 60, n. 001, 2009. Disponível em: https://www.revistas.unam.mx/index.php/bot/article/view/1820. Acesso em: 7 may. 2024.