[1]
Espinosa Bermejo, J.L. and Martínez Domínguez, B. 2021. Food and pandemic. From nutritional misery to a new philosophy of food. Acta Sociológica. 83 (Dec. 2021), 91–115. DOI:https://doi.org/10.22201/fcpys.24484938e.2020.83.81339.